Food‐contact epoxy resin: Co‐variation between migration and degree of cross‐linking
Lambert, Clarisse, Larroque, Michel, Lebrun, Jean‐Christophe, Gérard, Jean‐FrançoisVolume:
14
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652039709374515
Date:
February, 1997
File:
PDF, 796 KB
english, 1997