Salt-Induced Changes in Pork Myofibrillar Tissue Investigated by FT-IR Microspectroscopy and Light Microscopy
Böcker, Ulrike, Ofstad, Ragni, Bertram, Hanne Christine, Egelandsdal, Bjørg, Kohler, AchimVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060178q
Date:
September, 2006
File:
PDF, 390 KB
english, 2006