Crystallization of chicken liver (basic) fatty acid binding...

Crystallization of chicken liver (basic) fatty acid binding protein after purification in multicompartment electrolyzers with isoelectric membranes

Massimiliano Perduca, Alessandra Bossi, Luca Goldoni, Hugo L. Monaco, Pier Giorgio Righetti
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Volume:
21
Year:
2000
Language:
english
Pages:
5
DOI:
10.1002/1522-2683(20000701)21:123.0.co;2-0
File:
PDF, 300 KB
english, 2000
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