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Evaluation of Antioxidant Properties, Total Phenolic Content, and Biological Activities of New Tomato Hybrids of Industrial Interest
Tommonaro, Giuseppina, de Prisco, Rocco, Abbamondi, Gennaro Roberto, Marzocco, Stefania, Saturnino, Carmela, Poli, Annarita, Nicolaus, BarbaraVolume:
15
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2011.0118
Date:
May, 2012
File:
PDF, 243 KB
english, 2012