Effect of different pulsed electric field treatments on the...

Effect of different pulsed electric field treatments on the volatile composition of Graciano, Tempranillo and Grenache grape varieties

Garde-Cerdán, T., González-Arenzana, L., López, N., López, R., Santamaría, P., López-Alfaro, I.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.08.008
Date:
October, 2013
File:
PDF, 631 KB
english, 2013
Conversion to is in progress
Conversion to is failed