Anthocyanin Composition and Antioxidant Activity of the...

Journal of Agricultural and Food Chemistry 2008 / 06 Vol. 56; Iss. 12

Anthocyanin Composition and Antioxidant Activity of the Crowberry ( Empetrum nigrum ) and Other Berries

Ogawa, Kenjirou, Sakakibara, Hiroyuki, Iwata, Rei, Ishii, Takeshi, Sato, Tsutomu, Goda, Toshinao, Shimoi, Kayoko, Kumazawa, Shigenori
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800406v
Date:
June, 2008
File:
PDF, 202 KB
english, 2008
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