Electrical impedance analysis of potato tissues during...

Journal of Food Engineering 2014 / 01 Vol. 121

Electrical impedance analysis of potato tissues during drying

Ando, Yasumasa, Mizutani, Koichi, Wakatsuki, Naoto
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Volume:
121
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.08.008
Date:
January, 2014
File:
PDF, 783 KB
english, 2014
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