Assessment of physicochemical properties, dissolution...

Food Structure 2014 / 04 Vol. 1; Iss. 2

Assessment of physicochemical properties, dissolution kinetics and storage stability of a novel strawberry confection designed for delivery of chemopreventive agents

Fisher, Erica L., Ahn-Jarvis, Jennifer, Gu, Junnan, Weghorst, Christopher M., Vodovotz, Yael
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Volume:
1
Language:
english
Journal:
Food Structure
DOI:
10.1016/j.foostr.2013.10.001
Date:
April, 2014
File:
PDF, 1.58 MB
english, 2014
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