Review: Steam distilled spirits from fermented grape pomace...

Food Science and Technology International 2000 / 01 Vol. 6; Iss. 4

Review: Steam distilled spirits from fermented grape pomace Revision: Bebidas destiladas obtenidas de la fermentacion del orujo de uva

Silva, M.L., Macedo, A.C., Malcata, F.X.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/108201320000600403
Date:
January, 2000
File:
PDF, 1.52 MB
english, 2000
Conversion to is in progress
Conversion to is failed