Germination inhibition of Bacillus cereus spores: impact of...

International Journal of Food Microbiology 2012 / 11 Vol. 160; Iss. 2

Germination inhibition of Bacillus cereus spores: impact of the lipophilic character of inhibiting compounds

van Melis, C.C.J., Almeida, C. Bravo, Kort, R., Groot, M.N. Nierop, Abee, T.
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Volume:
160
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.10.006
Date:
November, 2012
File:
PDF, 625 KB
english, 2012
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