Prevalence and level of Listeria monocytogenes in...

International Journal of Food Microbiology 2012 / 11 Vol. 160; Iss. 1

Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010

Lambertz, S. Thisted, Nilsson, C., Brådenmark, A., Sylvén, S., Johansson, A., Jansson, Lisa-Marie, Lindblad, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
160
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.09.010
Date:
November, 2012
File:
PDF, 284 KB
english, 2012
Conversion to is in progress
Conversion to is failed