Differentiation and identification of filamentous fungi by...

International Journal of Food Microbiology 2014 / 01 Vol. 168-169

Differentiation and identification of filamentous fungi by high-throughput FTIR spectroscopic analysis of mycelia

Lecellier, A., Mounier, J., Gaydou, V., Castrec, L., Barbier, G., Ablain, W., Manfait, M., Toubas, D., Sockalingum, G.D.
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Volume:
168-169
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.10.011
Date:
January, 2014
File:
PDF, 940 KB
english, 2014
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