Effect of the gamma radiation on histamine production,...

Food Control 2013 / 11 Vol. 34; Iss. 1

Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus)

Maltar-Strmečki, Nadica, Ljubić-Beer, Blanka, Laškaj, Renata, Aladrović, Jasna, Džaja, Petar
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Volume:
34
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.03.046
Date:
November, 2013
File:
PDF, 258 KB
english, 2013
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