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Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds
Bernáldez, Victoria, Rodríguez, Alicia, Martín, Alberto, Lozano, Daniel, Córdoba, Juan J.Volume:
36
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.08.020
Date:
February, 2014
File:
PDF, 348 KB
english, 2014