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Antioxidant effects of chitosan in European eel ( Anguilla anguilla L.) fillets during refrigerated storage
Yanar, Yasemen, Küçükgülmez, Aygül, Gökçin, Mehmet, Gelibolu, Serap, Dikel, ÇiğdemVolume:
11
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2013.764548
Date:
November, 2013
File:
PDF, 195 KB
english, 2013