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Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products
Cheung, Imelda W.Y., Li-Chan, Eunice C.Y.Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.09.004
Date:
February, 2014
File:
PDF, 1.10 MB
english, 2014