Milk Proteins for Edible Films and Coatings

Critical Reviews in Food Science and Nutrition 2004 / 07 Vol. 44; Iss. 4

Milk Proteins for Edible Films and Coatings

KHWALDIA, KHAOULA, PEREZ, CRISTINA, BANON, SYLVIE, DESOBRY, STÉPHANE, HARDY, JOËL
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Volume:
44
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408690490464906
Date:
July, 2004
File:
PDF, 179 KB
english, 2004
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