Preparation of bioactive extracts from asparagus by-product

Food and Bioproducts Processing 2013 / 4 Vol. 91; Iss. 2

Preparation of bioactive extracts from asparagus by-product

Fuentes-Alventosa, J.M., Jaramillo-Carmona, S., Rodríguez-Gutiérrez, G., Guillén-Bejarano, R., Jiménez-Araujo, A., Fernández-Bolaños, J., Rodríguez-Arcos, R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
91
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2012.12.004
Date:
April, 2013
File:
PDF, 435 KB
english, 2013
Conversion to is in progress
Conversion to is failed