Antioxidant and Prooxidant Effects of Phenolics on...

Journal of Agricultural and Food Chemistry 2002 / 12 Vol. 50; Iss. 25

Antioxidant and Prooxidant Effects of Phenolics on Pancreatic β-Cells in Vitro

Lapidot, Tair, Walker, Michael D., Kanner, Joseph
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020615a
Date:
December, 2002
File:
PDF, 109 KB
english, 2002
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