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Effects of eating quality on milled rice produced from brown rice with different milling conditions
Kim, Seong Yeong, Lee, HoVolume:
56
Language:
english
Journal:
Journal of the Korean Society for Applied Biological Chemistry
DOI:
10.1007/s13765-013-3097-6
Date:
October, 2013
File:
PDF, 158 KB
english, 2013