Multivariate Analysis for the Evaluation of Fiber, Sugars,...

Journal of Agricultural and Food Chemistry 2007 / 12 Vol. 55; Iss. 26

Multivariate Analysis for the Evaluation of Fiber, Sugars, and Organic Acids in Commercial Presentations of Table Olives

López-López, Antonio, Jiménez-Araujo, Ana, García-García, Pedro, Garrido-Fernández, Antonio
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0720638
Date:
December, 2007
File:
PDF, 560 KB
english, 2007
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