Development and characterisation of blend films based on...

Food Hydrocolloids 2014 / 08 Vol. 39

Development and characterisation of blend films based on fish protein isolate and fish skin gelatin

Arfat, Yasir Ali, Benjakul, Soottawat, Prodpran, Thummanoon, Osako, Kazufumi
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Volume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.12.028
Date:
August, 2014
File:
PDF, 985 KB
english, 2014
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