Isoflavone Aglycon and Glucoconjugate Content of High- and...

Journal of Agricultural and Food Chemistry 2002 / 03 Vol. 50; Iss. 6

Isoflavone Aglycon and Glucoconjugate Content of High- and Low-Soy U.K. Foods Used in Nutritional Studies

Wiseman, Helen, Casey, Karen, Clarke, Don B., Barnes, Karen A., Bowey, Elizabeth
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011243t
Date:
March, 2002
File:
PDF, 123 KB
english, 2002
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