Anthocyanin Absorption and Antioxidant Status in Pigs

Journal of Agricultural and Food Chemistry 2006 / 10 Vol. 54; Iss. 20

Anthocyanin Absorption and Antioxidant Status in Pigs

Walton, Michaela C., Lentle, Roger G., Reynolds, Gordon W., Kruger, Marlena C., McGhie, Tony K.
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061527j
Date:
October, 2006
File:
PDF, 109 KB
english, 2006
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