Use of acid whey and mustard seed to replace nitrites...

Meat Science 2014 / 02 Vol. 96; Iss. 2

Use of acid whey and mustard seed to replace nitrites during cooked sausage production

Wójciak, Karolina M., Karwowska, Małgorzata, Dolatowski, Zbigniew J.
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Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.09.002
Date:
February, 2014
File:
PDF, 397 KB
english, 2014
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