Extraction of proanthocyanidins from grape marc by...

Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol–water mixture as co-solvent

Da Porto, Carla, Natolino, Andrea, Decorti, Deborha
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Volume:
87
Language:
english
Journal:
The Journal of Supercritical Fluids
DOI:
10.1016/j.supflu.2013.12.013
Date:
March, 2014
File:
PDF, 957 KB
english, 2014
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