Nutrition for the Eye: Different Susceptibility of the...

Nutrition for the Eye: Different Susceptibility of the Retina and the Lacrimal Gland to Dietary Omega-6 and Omega-3 Polyunsaturated Fatty Acid Incorporation

Schnebelen, Coralie, Viau, Sabrina, Gr&eacute, goire, St&eacute, phane, Joffre, Corinne, Creuzot-Garcher, Catherine P., Bron, Alain M., Bretillon, Lionel, Acar, Niyazi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
2009
Language:
english
Journal:
Ophthalmic Research
DOI:
10.1159/000217726
File:
PDF, 220 KB
english, 2009
Conversion to is in progress
Conversion to is failed