Nutrition for the Eye: Different Susceptibility of the Retina and the Lacrimal Gland to Dietary Omega-6 and Omega-3 Polyunsaturated Fatty Acid Incorporation
Schnebelen, Coralie, Viau, Sabrina, Gré, goire, Sté, phane, Joffre, Corinne, Creuzot-Garcher, Catherine P., Bron, Alain M., Bretillon, Lionel, Acar, NiyaziVolume:
41
Year:
2009
Language:
english
Journal:
Ophthalmic Research
DOI:
10.1159/000217726
File:
PDF, 220 KB
english, 2009