Effects of grown origin, genotype, harvest year, and their...

Food Chemistry 2014 / 06 Vol. 152

Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability

Zhao, Haiyan, Guo, Boli, Wei, Yimin, Zhang, Bo
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Volume:
152
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.122
Date:
June, 2014
File:
PDF, 1.07 MB
english, 2014
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