Residue Level, Persistence, and Storage Performance of...

Journal of Agricultural and Food Chemistry 2005 / 08 Vol. 53; Iss. 17

Residue Level, Persistence, and Storage Performance of Citrus Fruit Treated with Fludioxonil

Schirra, Mario, D'Aquino, Salvatore, Palma, Amedeo, Marceddu, Salvatore, Angioni, Alberto, Cabras, Paolo, Scherm, Barbara, Migheli, Quirico
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051004w
Date:
August, 2005
File:
PDF, 343 KB
english, 2005
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