Importance of Chip Selection and Elaboration Process on the Aromatic Composition of Finished Wines
Rodríguez-Bencomo, Juan J., Ortega-Heras, Miriam, Pérez-Magariño, Silvia, González-Huerta, Carlos, González-San José, M. LuisaVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800373d
Date:
July, 2008
File:
PDF, 1.73 MB
english, 2008