Volatile Compounds of Red Wines Macerated with Spanish, American, and French Oak Chips
Rodríguez-Bencomo, Juan José, Ortega-Heras, Miriam, Pérez-Magariño, Silvia, González-Huerta, CarlosVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900739k
Date:
July, 2009
File:
PDF, 1.10 MB
english, 2009