Volatile Compounds of Red Wines Macerated with Spanish,...

Volatile Compounds of Red Wines Macerated with Spanish, American, and French Oak Chips

Rodríguez-Bencomo, Juan José, Ortega-Heras, Miriam, Pérez-Magariño, Silvia, González-Huerta, Carlos
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900739k
Date:
July, 2009
File:
PDF, 1.10 MB
english, 2009
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