The effects of kefir, koumiss, yogurt and commercial...

Biotechnic & Histochemistry 2014 / 05 Vol. 89; Iss. 4

The effects of kefir, koumiss, yogurt and commercial probiotic formulations on PPARα and PPAR-β/δ expressions in mouse kidney

Sari, EK, Bakir, B, Aydin, BD, Sozmen, M
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Volume:
89
Language:
english
Journal:
Biotechnic & Histochemistry
DOI:
10.3109/10520295.2013.844274
Date:
May, 2014
File:
PDF, 633 KB
english, 2014
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