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Modulating the Formation of Meili Wine Aroma by Prefermentative Freezing Process
Peng, Chuan-Tao, Wen, Yan, Tao, Yong-Sheng, Lan, Yuan-YuanVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3043874
Date:
February, 2013
File:
PDF, 1.19 MB
english, 2013