![](/img/cover-not-exists.png)
Chemical characterisation and application of acid whey in fermented milk
Lievore, Paolla, Simões, Deise R. S., Silva, Karolline M., Drunkler, Northon L., Barana, Ana C., Nogueira, Alessandro, Demiate, Ivo M.Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1244-z
Date:
April, 2015
File:
PDF, 336 KB
english, 2015