Chemical characterisation and application of acid whey in...

Chemical characterisation and application of acid whey in fermented milk

Lievore, Paolla, Simões, Deise R. S., Silva, Karolline M., Drunkler, Northon L., Barana, Ana C., Nogueira, Alessandro, Demiate, Ivo M.
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1244-z
Date:
April, 2015
File:
PDF, 336 KB
english, 2015
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