Smoked salmon industry practices and their association with...

Food Control 2014 / 01 Vol. 35; Iss. 1

Smoked salmon industry practices and their association with Listeria monocytogenes

Rotariu, Ovidiu, Thomas, D. John I., Goodburn, Kaarin E., Hutchison, Michael L., Strachan, Norval J.C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.07.015
Date:
January, 2014
File:
PDF, 341 KB
english, 2014
Conversion to is in progress
Conversion to is failed