Hydrolytic and Oxidative Stability of l...

Journal of Agricultural and Food Chemistry 2012 / 05 Vol. 60; Iss. 21

Hydrolytic and Oxidative Stability of l -(+)-Ascorbic Acid Supported in Pectin Films: Influence of the Macromolecular Structure and Calcium Presence

Pérez, Carolina D., Fissore, Eliana N., Gerschenson, Lia N., Cameron, Randall G., Rojas, Ana M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf205132m
Date:
May, 2012
File:
PDF, 898 KB
english, 2012
Conversion to is in progress
Conversion to is failed