Evaluation of Phenolic Compounds in Tilia...

International Journal of Food Properties 2014 / 02 Vol. 17; Iss. 2

Evaluation of Phenolic Compounds in Tilia rubra Subsp. caucasica by HPLC-UV and HPLC-UV-MS/MS

Akyuz, Emine, Şahin, Huseyin, Islamoglu, Fatih, Kolayli, Sevgi, Sandra, Pat
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Volume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.631252
Date:
February, 2014
File:
PDF, 279 KB
english, 2014
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