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Water Diffusivity and Color of Cactus Pear Fruits (Opuntia Ficus Indica) Subjected to Osmotic Dehydration
Moreno-Castillo, E. J., Gonzalez-Garcia, R., Grajales-Lagunes, A., Ruiz-Cabrera, M. A., Abud-Archila, M.Volume:
8
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1081/JFP-200060269
Date:
May, 2005
File:
PDF, 164 KB
english, 2005