Kinetics of Colour Development of Molten Glucose, Fructose and Sucrose at High Temperatures
Luna, MarÃa Paz, Aguilera, José MiguelVolume:
9
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-013-9317-0
Date:
March, 2014
File:
PDF, 450 KB
english, 2014