New Method To Evaluate Water-Soluble Antioxidant Activity...

Journal of Agricultural and Food Chemistry 2007 / 01 Vol. 55; Iss. 1

New Method To Evaluate Water-Soluble Antioxidant Activity Based on Protein Structural Change

Terashima, Masaaki, Nakatani, Izumi, Harima, Ayako, Nakamura, Sayaka, Shiiba, Masami
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062700e
Date:
January, 2007
File:
PDF, 125 KB
english, 2007
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