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Understanding multicomponent emulsion-based products: Influence of locust bean gum on fat droplet – Starch granule mixtures
Chung, Cheryl, Degner, Brian, McClements, David JulianVolume:
35
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.06.007
Date:
March, 2014
File:
PDF, 1.45 MB
english, 2014