An Improved, Rapid in Vitro Method To Measure Antioxidant...

Journal of Agricultural and Food Chemistry 2000 / 09 Vol. 48; Iss. 9

An Improved, Rapid in Vitro Method To Measure Antioxidant Activity. Application on Selected Flavonoids and Apple Juice

van der Sluis, Addie A., Dekker, Matthijs, Verkerk, Ruud, Jongen, Wim M. F.
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000156i
Date:
September, 2000
File:
PDF, 74 KB
english, 2000
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