Effects of dietary enrichment with n...

British Poultry Science 2013 / 04 Vol. 54; Iss. 2

Effects of dietary enrichment with n –3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens

Baeza, E., Chartrin, P., Gigaud, V., Tauty, S., Meteau, K., Lessire, M., Berri, C.
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Volume:
54
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071668.2013.775695
Date:
April, 2013
File:
PDF, 159 KB
english, 2013
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