Phenolic composition of the berry parts of hybrid grape...

Food Research International 2013 / 11 Vol. 54; Iss. 1

Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS

Rebello, Ligia Portugal Gomes, Lago-Vanzela, Ellen Silva, Barcia, Milene Teixeira, Ramos, Afonso Mota, Stringheta, Paulo César, Da-Silva, Roberto, Castillo-Muñoz, Noelia, Gómez-Alonso, Sergio, Hermosí
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.07.024
Date:
November, 2013
File:
PDF, 627 KB
english, 2013
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