γ-Casein as a Marker of Ripening and/or Quality of Grana...

Journal of Agricultural and Food Chemistry 1996 / 01 Vol. 44; Iss. 8

γ-Casein as a Marker of Ripening and/or Quality of Grana Padano Cheese

Restani, Patrizia, Velonà, Teresa, Carpen, Aristodemo, Duranti, Marcello, Galli, Corrado L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf950633a
Date:
January, 1996
File:
PDF, 201 KB
english, 1996
Conversion to is in progress
Conversion to is failed