Comparison of Volatiles, Phenolics, Sugars, Antioxidant...

Journal of Agricultural and Food Chemistry 2001 / 03 Vol. 49; Iss. 3

Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties

Alasalvar, Cesarettin, Grigor, John M., Zhang, Donglin, Quantick, Peter C., Shahidi, Fereidoon
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000595h
Date:
March, 2001
File:
PDF, 89 KB
english, 2001
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