Preparation and characterization of montmorillonite/brea...

Food Hydrocolloids 2014 / 03 Vol. 35

Preparation and characterization of montmorillonite/brea gum nanocomposites films

Slavutsky, Aníbal M., Bertuzzi, María A., Armada, Margarita, García, María G., Ochoa, Nelio A.
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Volume:
35
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.06.008
Date:
March, 2014
File:
PDF, 712 KB
english, 2014
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