![](/img/cover-not-exists.png)
Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry
Gürkan, Ramazan, Aksoy, Ümmügülsüm, Ulusoy, Halil İbrahim, Akçay, MehmetVolume:
32
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2013.08.005
Date:
November, 2013
File:
PDF, 542 KB
english, 2013