Prevalence and antibiotic resistance of Enterococcus spp....

Food Microbiology 2014 / 08 Vol. 41

Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat

Pesavento, G., Calonico, C., Ducci, B., Magnanini, A., Lo Nostro, A.
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Volume:
41
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.01.008
Date:
August, 2014
File:
PDF, 159 KB
english, 2014
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