Isolation and characterization of gelatin from the skins of...

Food Hydrocolloids 2014 / 08 Vol. 39

Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)

Shyni, K., Hema, G.S., Ninan, G., Mathew, S., Joshy, C.G., Lakshmanan, P.T.
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Volume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.12.008
Date:
August, 2014
File:
PDF, 554 KB
english, 2014
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